7.90 € c/IVA
At the beginning of the 19th century, cocoa was first taken to São Tomé and Príncipe by the Portuguese from Latin America. Since then, large cocoa plantations had begun in Africa. São Tomé’s cacao, with which we share portuguese history of discoveries, met the Atlantic Fleur du Sel.
This Fleur du Sel is produced in Aveiro, the city of FEITORIA DO CACAO, and where, until today, all work is done by hand to collect only the surface salts, the best of sea salt. In the intense and fruity flavor of 72% dark chocolate, the salt grains add an ocean-flavored divine singularity. With this combination, an irresistible taste is achieved.
In stock
7.90 € c/IVA
At the beginning of the 19th century, cocoa was first taken to São Tomé and Príncipe by the Portuguese from Latin America. Since then, large cocoa plantations had begun in Africa. São Tomé’s cacao, with which we share portuguese history of discoveries, met the Atlantic Fleur du Sel.
This Fleur du Sel is produced in Aveiro, the city of FEITORIA DO CACAO, and where, until today, all work is done by hand to collect only the surface salts, the best of sea salt. In the intense and fruity flavor of 72% dark chocolate, the salt grains add an ocean-flavored divine singularity. With this combination, an irresistible taste is achieved.
Nutritional Declaration Per 100 g
Energy: 2417 kJ / 582 kcal
Lipids: 43.0 g – of which saturated: 25.9 g
Carbohydrates: 37.6 g – of which sugars: 28.4 g
Fibre: 8.1 g
Proteins: 7.5 g
Salt: 0.36 g
Per serving (25 g)
Energy: 604 kJ / 146 kcal
Fat: 10.8 g – of which saturated: 6.5 g
Carbohydrates: 9.4 g – of which sugars: 7.1 g
Fibre: 2.0 g
Protein: 1.9 g
Salt: 0.09 g
Ingredients: São Tomé cocoa beans, cane sugar, cocoa butter and fleur de sel.
Minimum cocoa content: 72%
May contain traces of nuts.
