7.90 € c/IVA
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
In stock
7.90 € c/IVA
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.
Weight: 50g
Energy: 2515 kJ / 606 kcal
Lipids (total fat): 45.5 g – of which saturated: 28.0 g
Carbohydrates: 39.2 g – of which sugars: 26.2 g
Fibre: 3 g
Protein: 7.9 g
Salt: <0.01 g
Per 50 g
Energy: 1258 kJ / 303 kcal
Lipids (total fat): 22.8 g – of which saturated: 14.0 g
Carbohydrates: 19.6 g – of which sugars: 13.1 g
Fibre: 2 g
Protein: 4.0 g
Salt: <0.01 g
Ingredients: Indian cocoa beans, cane sugar, cocoa butter, cayenne pepper and mandarin essential oil.
Minimum cocoa content: 72%
*May contain traces of nuts.
