7.90 € c/IVA
The Kilombero valley, in central Tanzania, it is a fertile wetland, also known as rice land. The cacao that grows in this area, has a particular character due to the very fruity and vibrant acidity that provides a great impact, with rustic nuances like hay or herbs.
Feitoria do Cacao combined this characteristic cocoa with the sweet and intensity of sheep milk. After melting gently in the mouth with its sweetness characteristic of sheep’s milk, it develops a rich and deeply complex palate by its sensorial duet with cacao. The slight acidity ends with a divine harmony.
It is suggested to pair with cheese or fortified wine.
In stock
7.90 € c/IVA
The Kilombero valley, in central Tanzania, it is a fertile wetland, also known as rice land. The cacao that grows in this area, has a particular character due to the very fruity and vibrant acidity that provides a great impact, with rustic nuances like hay or herbs.
Feitoria do Cacao combined this characteristic cocoa with the sweet and intensity of sheep milk. After melting gently in the mouth with its sweetness characteristic of sheep’s milk, it develops a rich and deeply complex palate by its sensorial duet with cacao. The slight acidity ends with a divine harmony.
It is suggested to pair with cheese or fortified wine.
Nutritional Declaration Per 100 g
Energy: 2629 kJ / 633 kcal
Lipids: 52.0 g – of which saturated: 32.9 g
Carbohydrates: 30.7 g – of which sugars: 28.1 g
Fibre: 6.4 g
Proteins: 7.8 g
Salt: 0.14 g
Per serving (25 g)
Energy: 657 kJ / 158 kcal
Fat: 13.0 g – of which saturated: 8.2 g
Carbohydrates: 7.7 g – of which sugars: 7.3 g
Fibre: 1.6 g
Protein: 2.0 g
Salt: 0.03 g
Ingredients: Cocoa beans from Tanzania, cane sugar, cocoa butter and whole milk powder from sheep’s milk (origin: Spain).
Minimum cocoa content: 60%.
May contain traces of nuts.
